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\'Nicole is smart and generally brilliant\' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi\'s Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she\'s cooked in and the many chefs she\'s cooked with.Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London\'s top restaurants, making them adaptable for home-cooking.Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around. Σελίδες: 224, Έτος Έκδοσης: 2018, Διαστάσεις: 20x20cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Salt, Butter, Bones: Mastering the art of great cooking Nicole Pisani Orion (an Imprint of The Orion Publishing Group Ltd ) 2018 Hardback. Για αγορά του Salt, Butter, Bones: Mastering the art of great cooking Nicole Pisani Orion (an Imprint of The Orion Publishing Group Ltd ) 2018 Hardback πρέπει να επισκεφτείς το κατάστημα Book Odyssey.