26.50€
Κωδικός: 1333803
σε απόθεμα
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson\'s relish and Granny\'s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food. Σελίδες: 256, Έτος Έκδοσης: 0206, Διαστάσεις: 16x16cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Kitchen Person: Notes on Cooking & Eating Rachel Cooke Weidenfeld & Nicolson 0206. Για αγορά του Kitchen Person: Notes on Cooking & Eating Rachel Cooke Weidenfeld & Nicolson 0206 πρέπει να επισκεφτείς το κατάστημα Book Odyssey.