33.13€
33.12€
Κωδικός: 1331945
σε απόθεμα
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more.Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that\'s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel\'s to Buffalo Trace. The influence of oak. Tours of Kentucky\'s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you\'ll ever mix. Σελίδες: 288, Έτος Έκδοσης: 0709, Διαστάσεις: 18.4x18.4cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes Edward Lee Artisan Books 0709. Για αγορά του Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes Edward Lee Artisan Books 0709 πρέπει να επισκεφτείς το κατάστημα Book Odyssey.