Breakfast Cereal: A Global History Kathryn Cornell Dolan Reaktion Books

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Περιγραφή για Breakfast Cereal: A Global History Kathryn Cornell Dolan Reaktion Books

Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished and surprising history – around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn and other grains. It was only in the second half of the nineteenth century, however, in the United States, that a series of entrepreneurs and food reformers created the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios and Quaker Oats, among others. In this global, entertaining and well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home. Σελίδες: 144, Διαστάσεις: 12x12cm

Αγορά Breakfast Cereal: A Global History Kathryn Cornell Dolan Reaktion Books

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Breakfast Cereal: A Global History Kathryn Cornell Dolan Reaktion Books. Για αγορά του Breakfast Cereal: A Global History Kathryn Cornell Dolan Reaktion Books πρέπει να επισκεφτείς το κατάστημα Book Odyssey.