Czech and Slovak Food and Cooking Ivana Veruzabova Aquamarine

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Περιγραφή για Czech and Slovak Food and Cooking Ivana Veruzabova Aquamarine

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking. Σελίδες: 128

Αγορά Czech and Slovak Food and Cooking Ivana Veruzabova Aquamarine

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Czech and Slovak Food and Cooking Ivana Veruzabova Aquamarine. Για αγορά του Czech and Slovak Food and Cooking Ivana Veruzabova Aquamarine πρέπει να επισκεφτείς το κατάστημα Book Odyssey.