37.10€
Κωδικός: 280616
σε απόθεμα
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer. Σελίδες: 480, Διαστάσεις: 19.5x19.5cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons Anna Jones Fourth Estate Ltd. Για αγορά του The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons Anna Jones Fourth Estate Ltd πρέπει να επισκεφτείς το κατάστημα Book Odyssey.