Professional Patisserie: For Levels 2, 3 and Professional Chefs Chris Barker Hodder Education

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Περιγραφή για Professional Patisserie: For Levels 2, 3 and Professional Chefs Chris Barker Hodder Education

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge\'s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner- Learn from past mistakes with \'What went wrong?\' sections that give clear analysis supported by photographs Σελίδες: 432, Διαστάσεις: 21.2x21.2cm

Αγορά Professional Patisserie: For Levels 2, 3 and Professional Chefs Chris Barker Hodder Education

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Professional Patisserie: For Levels 2, 3 and Professional Chefs Chris Barker Hodder Education. Για αγορά του Professional Patisserie: For Levels 2, 3 and Professional Chefs Chris Barker Hodder Education πρέπει να επισκεφτείς το κατάστημα Book Odyssey.