The Language of Food: A Linguist Reads the Menu Dan Jurafsky WW Norton & Co 1113

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Περιγραφή για The Language of Food: A Linguist Reads the Menu Dan Jurafsky WW Norton & Co 1113

Ketchup began as a fermented fish sauce from China’s Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy “catsup” in 1817. A century later, Heinz changed the spelling again—and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don’t have a word for \"dessert\". Engaging and eclectic, Jurafsky’s study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in! Σελίδες: 256, Έτος Έκδοσης: 1113, Διαστάσεις: 14x14cm

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