22.51€
Κωδικός: 661256
σε απόθεμα
Every griller\'s secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America\'s barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. Σελίδες: 352, Έτος Έκδοσης: 0801, Διαστάσεις: 17.8x17.8cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Steven Raichlen Workman Adult. Για αγορά του Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Steven Raichlen Workman Adult πρέπει να επισκεφτείς το κατάστημα Book Odyssey.