25.16€
Κωδικός: 2894777
σε απόθεμα
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. Σελίδες: 224, Διαστάσεις: 12.9x12.9cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Bread Daniel Stevens Bloomsbury Publishing PLC. Για αγορά του Bread Daniel Stevens Bloomsbury Publishing PLC πρέπει να επισκεφτείς το κατάστημα Book Odyssey.