Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi Octopus Publishing Group 0211

Κωδικός: 2567327

Περιγραφή για Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi Octopus Publishing Group 0211

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo\'s family recipes, jams and chutneys evoking Katie\'s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. Σελίδες: 256, Έτος Έκδοσης: 0211, Διαστάσεις: 15.6x15.6cm

Αγορά Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi Octopus Publishing Group 0211

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi Octopus Publishing Group 0211. Για αγορά του Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi Octopus Publishing Group 0211 πρέπει να επισκεφτείς το κατάστημα Book Odyssey.