The Philosophy of Cheese Patrick McGuigan British Library Publishing

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Περιγραφή για The Philosophy of Cheese Patrick McGuigan British Library Publishing

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham\'s Lancashire. www.patrickmcguigan.com Σελίδες: 112, Διαστάσεις: 13x13cm

Αγορά The Philosophy of Cheese Patrick McGuigan British Library Publishing

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