Ethiopia: Recipes and traditions from the horn of Africa Yohanis Gebreyesus Kyle Books 1030

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Περιγραφή για Ethiopia: Recipes and traditions from the horn of Africa Yohanis Gebreyesus Kyle Books 1030

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country\'s stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world\'s greatest, most enchanting cuisines. Σελίδες: 224, Έτος Έκδοσης: 1030, Διαστάσεις: 20.8x20.8cm

Αγορά Ethiopia: Recipes and traditions from the horn of Africa Yohanis Gebreyesus Kyle Books 1030

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Ethiopia: Recipes and traditions from the horn of Africa Yohanis Gebreyesus Kyle Books 1030. Για αγορά του Ethiopia: Recipes and traditions from the horn of Africa Yohanis Gebreyesus Kyle Books 1030 πρέπει να επισκεφτείς το κατάστημα Book Odyssey.