Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school Grub Street Publishing

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Περιγραφή για Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school Grub Street Publishing

 Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world\'s largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. Σελίδες: 521, Διαστάσεις: 21.6x21.6cm

Αγορά Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school Grub Street Publishing

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school Grub Street Publishing. Για αγορά του Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school Grub Street Publishing πρέπει να επισκεφτείς το κατάστημα Book Odyssey.