6.61€
Κωδικός: 2554184
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Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK\'s most popular speciality meats. Σελίδες: 96, Διαστάσεις: 11x11cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το The Venison Bible Nichola Fletcher Birlinn Ltd. Για αγορά του The Venison Bible Nichola Fletcher Birlinn Ltd πρέπει να επισκεφτείς το κατάστημα Book Odyssey.