35.76€
Κωδικός: 1361390
σε απόθεμα
This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Ireland’s foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available. Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate. Σελίδες: 256, Διαστάσεις: 19.5x19.5cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το The Irish Beef Book Katy McGuinness Gill & Macmillan Ltd. Για αγορά του The Irish Beef Book Katy McGuinness Gill & Macmillan Ltd πρέπει να επισκεφτείς το κατάστημα Book Odyssey.