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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes Gwendolyn Daley How To Books Ltd

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Περιγραφή για Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes Gwendolyn Daley How To Books Ltd

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands\' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. Σελίδες: 208, Έτος Έκδοσης: 0516, Διαστάσεις: 12.8x12.8cm

Αγορά Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes Gwendolyn Daley How To Books Ltd

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes Gwendolyn Daley How To Books Ltd. Για αγορά του Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes Gwendolyn Daley How To Books Ltd πρέπει να επισκεφτείς το κατάστημα Book Odyssey.