31.79€
31.78€
Κωδικός: 1443123
σε απόθεμα
Succulent shrimp, juicy steak, vegetables bursting with fresh flavour—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers, mains, sides, desserts and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavourful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies and Puddings” and “Velvety Cookies, Pastries and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten or gooey. Σελίδες: 208, Έτος Έκδοσης: 0110, Διαστάσεις: 21.1x21.1cm
Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More Kathy Hunt Countryman Press Inc. 0110. Για αγορά του Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More Kathy Hunt Countryman Press Inc. 0110 πρέπει να επισκεφτείς το κατάστημα Book Odyssey.