Sohn-mat: Recipes and Flavors of Korean Home Cooking Monica Lee Hardie Grant US

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Περιγραφή για Sohn-mat: Recipes and Flavors of Korean Home Cooking Monica Lee Hardie Grant US

In Sohn-mat, which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in Parts Unknown. Blending the technical expertise of a chef with the practical know-how of a home cook, Sohn-mat offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen. Sohn-mat is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills. Σελίδες: 256, Διαστάσεις: 20.1x20.1cm

Αγορά Sohn-mat: Recipes and Flavors of Korean Home Cooking Monica Lee Hardie Grant US

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Sohn-mat: Recipes and Flavors of Korean Home Cooking Monica Lee Hardie Grant US. Για αγορά του Sohn-mat: Recipes and Flavors of Korean Home Cooking Monica Lee Hardie Grant US πρέπει να επισκεφτείς το κατάστημα Book Odyssey.