Hardie Grant US

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US 0325

Κωδικός: 2947813

Περιγραφή για Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US 0325

\"This is the Pakistani cookbook I\'ve been waiting for!\"  – Yasmin Khan, author of Zaitoun, Ripe Figs, and The Saffron Tales The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvellous array of flavours and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favourites to those already familiar. A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savoured, and cooked from every night.   Σελίδες: 288, Έτος Έκδοσης: 0325, Διαστάσεις: 17.8x17.8cm

Αγορά Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US 0325

Επισκέψου το κατάστημα Book Odyssey για να δεις περισσότερες λεπτομέρειες και φωτογραφίες για το Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US 0325. Για αγορά του Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US 0325 πρέπει να επισκεφτείς το κατάστημα Book Odyssey.