Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US 0325

Κωδικός: 2947813

Περιγραφή για Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani Hardie Grant US 0325

\"This is the Pakistani cookbook I\'ve been waiting for!\"  – Yasmin Khan, author of Zaitoun, Ripe Figs, and The Saffron Tales The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvellous array of flavours and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favourites to those already familiar. A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savoured, and cooked from every night.   Σελίδες: 288, Έτος Έκδοσης: 0325, Διαστάσεις: 17.8x17.8cm

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