Hardie Grant US
Preserved: Vegetables: 25 Recipes Richard Martin Hardie Grant US
19.88€
Κωδικός: 2995501
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Περιγραφή για Preserved: Vegetables: 25 Recipes Richard Martin Hardie Grant US
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. Σελίδες: 112, Διαστάσεις: 16.5x16.5cm
Αγορά Preserved: Vegetables: 25 Recipes Richard Martin Hardie Grant US
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